工作雖忙,但俗語有云:吊頸都透下氣!時近中秋又是與好友飯腳相敍之時,雖不常見面但每季定必有一會期!某君金句:朋友如銀兩夠花便可,再多的就沒時間心機應酬!是晚選址由3耳發辦托娛樂組的食福見識這秘密的美食基地,這裡也是他第一次與我單獨晚飯的地方,原來是由他的註港日本同事推薦,俗稱「寡人飯堂」他試過後就列為個人開飯首選,店內裝修簡單台椅整潔甚有住家風範,重點是食物美味價錢街坊,全店更採用無火烹調絕無油膩之感,但味道火侯絕不遜於明火猛炒,絕對是隱世中的理想食店,更僥幸是還未被時下的所謂食家主持推介污染,可幸也!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVJkiikMd0ZXJjq1COnbHKcmLY7Pwd47WaVALWiIp8ynNKHTPuB9XecAnU4FyYbqbygoJnbHneXVIMJTYpBlYm-bEoVEMRM0YRLbgcXVbTI-kL7CPC-Uo16ZjBJpCbtpOSgall4QnlhE/s400/007.JPG)
首先來個交換禮物,Jenny cookie
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgByOfJXUsADpBN8lyXnjCQXBorRctSq1ouLHvFKyli2lYcChj-MgeKFCiD8zr_CJh6H9b6vKtOtTWGhm0mAPRMcVZrDiV0kcxZT3v2yAEUsO7kDQAbsnRlg7T0GYxa8MSwOXnwLB4p0kM/s400/005.JPG)
例牌奶皇月餅...實情係我比較喜歡最傳統的雙黃蓮蓉月
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcolDSBBc8G8SbZlTWxuWBMyG0qlo_L6xB6YIrdfCuIJ6ATWNv-lodKZLZvJ7bHrOW-myHFYQHs6ivkS-t4OBl00BjT2qQJWEd5OHsOaleFLmozrTsBdHhlw-Y-AdG5KDKsHOvVcwBKZk/s400/011.JPG)
開飯碰杯冰凍桂花陳酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZk6Wb2Vo5A65IPbKD09e9i7DV96YN2Cu1Wl-jXm8HoNwVhhhcTrBhxU3T-kLjkb4aEvfGDq77mlAVNhiZuzJqnlfnLe6htIcgHZra8vbR9C7GS8Qwm1KRW-WktBi_XbLxSOwy8x4yaAA/s400/017.JPG)
預約菜式冬瓜盅:清甜美味還滲透淡淡的夜香花香(幸好我們早有預定,鄰台見了就想點此湯可惜一早顧清),共分到八大碗份量充足!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhulr6zMZDtiZTdKiEtpu_7WB7u0GBrpcrQN7lBKag55uMKkEtIKrbl1GKIEKiKjsQ2M8y-VgIwiqseiv85Vs6bgr8hKWQ6OJxiHxYdEKBO6WpuUy8C5keyaul9FFERs_RTngIlWXHYhY4/s400/012.JPG)
四川口水麻辣豬耳,嗜辣的我皆舉手稱讚,麻香辣階恰到好處,是我吃過最好味的....朋友更外賣回家慢慢嘆,美味程度可想而知!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUiX3dIqdcYYLb2-VKhWHboQtXcrKwHdg0D7tpjkiP14euQuVhVQJ8ChDw4SvgQDGZLffm2LMnQ21ISkSvjCz13ZyVnY9xYwUeFBtBDBgKBR-IKB0GTI5gpBcit_FgAY3rKjpgcUDeG4/s400/010.JPG)
豉椒聖子爽脆鮮甜,絕對是新鮮貨色.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7a-Esf7Rr1h-1MQI9g_JfWoIuw91qdlSfS0i7DT8RraeWiC1YwGtz_cHuDH0Zs0Jo-BK7lkD5W4NHlHof7IYdKaAVeBDYBJzonxzTvOno4AmF3APm1fM2j4Rs7RChkfS2YegQiOt1mZ4/s400/013.JPG)
預約菜式:無火烹調的炸子雞,皮脆肉嫩咸香味道適中,亦不覺油膩,驚喜之選.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV-tfaqyN9QIGExDj4GT-7IxWMxumElkdboU9SP_1e7iL9qUUKl1CpR77Kp0gyEw6DUWX_zhu7WFREzD3U0Cy1bVZGGRvnwaruMMr4I1F7ssP-H9P9NqARAewXBZG9LOleP6kdLCRkxPs/s400/018.JPG)
預訂菜式:金蒜排骨陳村粉,滑膩豐厚的腸粉吸收了金蒜肉汁配上淡口味的醬油,主角原來是腸粉,好味得難以形容,亦沒人想要吃白飯.....啦!
*結賬共$450,便宜得沒話說!飯後一眾肚子漲得容不下甜品,份量之大可想而知。
首先來個交換禮物,Jenny cookie
例牌奶皇月餅...實情係我比較喜歡最傳統的雙黃蓮蓉月
開飯碰杯冰凍桂花陳酒
預約菜式冬瓜盅:清甜美味還滲透淡淡的夜香花香(幸好我們早有預定,鄰台見了就想點此湯可惜一早顧清),共分到八大碗份量充足!
四川口水麻辣豬耳,嗜辣的我皆舉手稱讚,麻香辣階恰到好處,是我吃過最好味的....朋友更外賣回家慢慢嘆,美味程度可想而知!
豉椒聖子爽脆鮮甜,絕對是新鮮貨色.
預約菜式:無火烹調的炸子雞,皮脆肉嫩咸香味道適中,亦不覺油膩,驚喜之選.
預訂菜式:金蒜排骨陳村粉,滑膩豐厚的腸粉吸收了金蒜肉汁配上淡口味的醬油,主角原來是腸粉,好味得難以形容,亦沒人想要吃白飯.....啦!
*結賬共$450,便宜得沒話說!飯後一眾肚子漲得容不下甜品,份量之大可想而知。